La Casa sits in the Puglian countryside, among olive groves, dry-stone walls and red earth, between Ceglie Messapica and Ostuni. Spend one day by the pool, and the next exploring a historic town, a local market or the sea.
Ceglie Messapica
One of Puglia’s most authentic towns, famous for its food. Narrow stone streets, small piazzas and great local restaurants.
Ostuni — the White City
Whitewashed streets on a hill above the olive groves, with old churches and wide views. Best in the late-afternoon light.
Martina Franca
Elegant Baroque buildings and a lively old town in the Valle d’Itria. Ideal for an evening walk, shopping and dinner.
Torre Pozzelle
Small sandy coves and clear turquoise water south of Ostuni. A relaxed beach day away from the big resorts.
Costa Merlata
Rocky coves, small sandy beaches and very clear water. Great for swimming and snorkelling.
Torre Guaceto
A protected nature reserve with dunes and crystal-clear water — the wild side of the coast.
Where we eat in Ceglie
Four tables we love.
Osteria da Giuseppe — traditional Puglian cooking in the historic centre. Generous, authentic and full of local life.
Cibus — one of Ceglie’s best-known restaurants, with regional recipes, local ingredients and a charming historic setting.
I Capatosta Osteria Marinara — our favourite for fresh fish and seafood. Family-run, friendly and unpretentious.
El Ficco — A charming address in the heart of Puglia, where local traditions meet a contemporary touch. Seasonal ingredients, authentic Apulian recipes and a warm, intimate atmosphere — a lovely spot to discover the culinary character of Ceglie Messapica.
Further afield: Alberobello and its famous trulli, a UNESCO World Heritage site (35–40 min), and the farms, masserie and markets of the Valle d’Itria.
Four hectares of olive grove